TYBA ONLINE :: Subject: Cookery of Portuguese origin - Caldo Verde (collard greens, potatoes and Calabrian sausage) / Place: Brazil

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10-01-01-26

® Rogerio Reis / Tyba

Subject: Cookery of Portuguese origin - Caldo Verde (collard greens, potatoes and Calabrian sausage) / Place: Brazil

[+] vegetable, [+] collard greens, [+] potato, [+] food, [+] culinary, [+] gastronomy, [+] brazilian cuisine, [+] agriculture, [+] agribusiness

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